Bosch HB.74 1 Series 사용 설명서 - 페이지 18

{카테고리_이름} Bosch HB.74 1 Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HB.74 1 Series 28 페이지.

페이지 인쇄
Bosch HB.74 1 Series 사용 설명서
Preparing cakes on the tray
Swiss roll (preheating)
Plaited loaf made with 500 g of flour
Fruit loaf made with 500 g of flour
Fruit loaf made with 1 kg of flour
Strudel, sweet
Pizza
Flambéed tart (preheat)
Börek
Small pastries
Biscuits and cookies
Cookies (preheating)
Macaroons
Meringues
Tartlets
Ensaimada
Strudel
Yeast dough pastry
Bread and rolls
Preheat the oven for bread making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Bread and rolls
Yeast bread made using 1.2 kg of flour
Fermented dough bread made using 1.2 kg of
flour
Bread pudding
Bread rolls (no preheating)
Sweet yeast dough bread rolls
18
Accessories
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Accessories
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Wire shelf and tartlet mould tray
2 wire shelves and tartlet mould tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Accessories
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Level
Heating Temperature
in °C
2
170-190
%
2
170-190
%
3
160-180
%
3
150-170
%
2
190-210
%
2
200-220
%
3+1
190-200
<
2
270
%
2
190-200
%
Level
Heating Temperature
in °C
3
140-160
<
3+1
130-150
<
3
140-150
%
3
140-150
<
3+1
140-150
<
2
110-130
%
3+1
100-120
<
3
80-100
<
3
180-200
%
3+1
160-180
<
2
210-230
%
3
180-200
<
3+1
180-200
<
2
190-210
%
3+1
160-180
<
Level
Heating Temperature
in °C
2
270
%
200
2
270
%
200
2
270
%
3
200
%
3
180-200
%
3+1
150-170
<
Time
in minutes
15-20
25-35
60-70
90-100
55-65
25-35
40-50
15-20
40-55
Time
in minutes
15-25
25-35
30-40
25-35
30-45
30-40
35-45
100-150
20-25
25-30
30-40
20-30
25-35
20-30
25-35
Time
in minutes
8
35-45
8
40-50
15-20
20-30
15-20
20-30