Bosch HB578A0S0B/30 사용 설명서 - 페이지 40

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Tested for you in our cooking studio

Ready meals

Here, you will find the ideal settings for preparing chilled

and frozen meals.

Notes

The cooking result greatly depends on the quality of

■

the food. Pre-browning and irregularities are

sometimes already present on the raw product.

Do not use frozen products that are covered with a

■

thick layer of ice. Remove any ice on the food.

Distribute foods that are in the form of separate

■

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the

accessory. Leave a little space between the

individual pieces.

Follow the manufacturer's instructions on the

■

packaging.

Baking

Food

Pizza, chilled

Pizza, frozen, thin base

Pizza, frozen, thin base, 2 levels

Pizza, frozen, thick base

Pizza, frozen, thick base, 2 levels

Oven chips, Croquettes, frozen

Oven chips, frozen, 2 levels

Hash browns, frozen

Chicken nuggets, frozen

Lasagna, chilled, 500g

Lasagna, chilled, 1,5kg

Lasagna, frozen, 500g

Lasagna, frozen, 1,5kg

Dish

Wire rack

Universal pan + wire rack

Wire rack

Universal pan + wire rack

Universal pan

Universal pan + baking tray

Universal pan

Ovenproof dish on wire rack

Shelf positions

Use the shelf positions indicated.

Baking on one level

When baking on one level, use the following shelf

positions:

Tall baked items: Position 2

■

Flat baked items: Position 3

■

Baking on two levels

Use 3D hot air. Items that are placed in the oven on

baking trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

Universal pan: Position 3

■

Baking tray: Position 1

Recommended setting values

The table lists the optimal heating function for various

types of food.The temperature and cooking time

depend on the amount and consistency of the dough/

mixture. Settings ranges are specified for this reason.

Try using the lower values to start with. A lower

temperature will result in more even browning. You can

use a higher setting next time if necessary.

Shelf posi-

Type of heat-

tion

ing

;

3+1

Temperature

Time in minutes

in °C

190-210

15-20

190-210

20-25

190-210

20-30

190-210

30-40

180-200

30-40

190-210

35-45

170-190

75-85