Bosch HBA21B1 1 Series 사용 설명서 - 페이지 22

{카테고리_이름} Bosch HBA21B1 1 Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HBA21B1 1 Series 24 페이지.

페이지 인쇄

Vegetables

As soon as bubbles begin to form in the jars, set the

temperature back to between 120 and 140 °C. Depending on

Vegetables with cold cooking water in one-litre jars

Gherkins

Beetroot

Brussels sprouts

Beans, kohlrabi, red cabbage

Peas

Taking out the jars

After preserving, remove the jars from the cooking

compartment.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

Tips for keeping acrylamide to a minimum when preparing food

General

Baking

Biscuits

Oven chips

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray.

Baking on 3 levels:

Insert the universal pan in the middle.

Piped biscuits:

Baking trays that are placed in the oven at the same time will

not necessarily be ready at the same time.

Double crust apple pie on 1 level:

place dark springform cake tins next to each other diagonally

on the same level.

Double crust apple pie on 2 levels:

Place dark springform cake tins next to each other (see

illustration).

the type of vegetable, heat for approx. 35 to 70 minutes. Switch

off the oven after this time and use the residual heat.

Caution!

Do not place the hot jars on a cold or wet surface. They could

suddenly burst.

toast, bread rolls, bread or fine baked goods (biscuits,

gingerbread, cookies).

Keep cooking times to a minimum.

■

Cook meals until they are golden brown, but not too dark.

■

Large, thick pieces of food contain less acrylamide.

■

With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.

With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

When it starts to bubble

approx. 35 minutes

approx. 45 minutes

approx. 60 minutes

approx. 70 minutes

Residual heat

approx. 35 minutes

approx. 30 minutes