Bosch HBA23B150B 사용 설명서 - 페이지 6

{카테고리_이름} Bosch HBA23B150B에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HBA23B150B 28 페이지. Classixx built-in single multi-function oven brushed steel
Bosch HBA23B150B에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (14 페이지)

페이지 인쇄

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the

■

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into

■

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

Moist food: do not store moist food in the cooking

■

compartment when it is closed for prolonged periods This will

damage the enamel.

Your new oven

Here you will learn about your new oven. The control panel and

the individual operating controls are explained. You will find

information on the cooking compartment and the accessories.

Buttons

The sensors are located under the individual buttons. They

must not be pressed too firmly. Only touch the corresponding

symbol.

Buttons and display

You can use the buttons to set various additional functions. You

can read the values that you have set in the display.

Button

Rapid heating

Time-setting options

Childproof lock

Minus

Plus

The time-setting option that is currently selected in the display

is indicated by the brackets [ ] around the corresponding

symbol. Exception: for the clock, the

when you are making changes.

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Use

Heats up the oven particularly

quickly.

Selects the timer

, cooking

time

, end time

and clock

Locks and unlocks the control

panel.

Decreases the set values.

Increases the set values.

symbol only lights up

Fruit juice: when baking particularly juicy fruit pies, do not

■

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking

■

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

Very dirty door seal: If the door seal is very dirty, the

■

appliance door will no longer close properly when the

appliance is in use. The fronts of adjacent units could be

damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the

■

appliance door, or place or hang anything on it. Do not place

any cookware or accessories on the appliance door.

Carrying the appliance: do not carry or hold the appliance by

■

the door handle. The door handle cannot support the weight

of the appliance and could break.

Control panel

Here, you will see an overview of the control panel. All of the

symbols never appear in the display at the same time.

Depending on the appliance model, individual details may

differ.

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Function selector

Use the function selector to set the type of heating.

Setting

Off position

3D hot air*

Top/bottom heating

Hot air grilling

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Use

The oven switches off.

For cakes and pastries on one to

three levels. The fan distributes the

heat from the heating ring in the

back panel evenly around the

cooking compartment.

For cakes, bakes and lean joints of

meat (e.g. beef or game) on one

level. Heat is emitted evenly from

the top and bottom.

For roasting meat, poultry and

whole fish. The grill element and

the fan switch on and off alter-

nately. The fan causes the hot air

to circulate around the dish.