Bosch HBA76B6.0B 사용 설명서 - 페이지 21
{카테고리_이름} Bosch HBA76B6.0B에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HBA76B6.0B 36 페이지.
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Fish
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e. g. wine or lemon juice)
into the cookware, ½ cm deep.
For baked fish: Turn the fish in flour and brush with melted
butter.
Programmes
Fish
Trout, fresh, braise
Trout, fresh, bake
Cod, fresh, braise
Cod, fresh, bake
Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
Programmes
Stew
With meat
e. g. beef stew
With vegetables
e. g. vegetable stew
Goulash
Roulades
Meat loaf
Use fresh minced meat.
Programmes
Meat loaf
Made from fresh beef
Made from fresh lamb
Made from fresh, mixed meat
Made from fresh pork
Pork
Joints with a crust should be placed in the dish with the crust
side up. Score the rind to make a grid-like pattern, without
cutting into the meat.
Programmes
Pork
Neck joint, fresh, boned
Neck joint, frozen, boned
Roast loin, fresh
Rolled roasting joint, fresh
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
Programme
Weight range in kg
number
P22*
0.3-1.5
P23*
0.3-1.5
P24*
0.5-2.0
P25*
0.5-2.0
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Programme
Weight range in kg
number
P26
0.3-3.0
P27
0.3-3.0
P28
0.3-3.0
P29
0.3-3.0
Set the total weight of the meat loaf.
The recipe can be improved by adding diced vegetables or
cheese.
Programme
Weight range in kg
number
P30
0.3-3.0
P31*
0.3-3.0
P32*
0.3-3.0
P33*
0.3-3.0
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
When roasting joints of meat, set the weight of the meat. For
rolled roasting joints, set the total weight.
Programme
Weight range in kg
number
P34
0.5-3.0
P35*
0.5-2.0
P36
0.5-2.5
P37
0.5-3.0
Add liquid
Weight setting
Yes
Total weight
No
Total weight
Yes
Total weight
No
Total weight
Add liquid
Weight setting
Yes
Weight of meat
Yes
Total weight
Yes
Weight of meat
Yes
Weight of meat
Add liquid
Weight setting
No
Total weight
No
Total weight
No
Total weight
No
Total weight
Add liquid
Weight setting
Yes
Weight of meat
Yes
Weight of meat
Yes
Weight of meat
Yes
Total weight
21