Bosch HBB74C 0 Series 사용 설명서 - 페이지 15
{카테고리_이름} Bosch HBB74C 0 Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HBB74C 0 Series 24 페이지.
페이지 인쇄Cakes in tins
Cakes*
* To bake more than one cake at a time, place several cake tins on the shelf.
Cakes baked on a tray
Pizzas
Puff pastry
* When cooking on two levels, always place the aluminium tray on the lower level and the universal deep tray on the upper level.
Additional baking trays can be obtained from a specialist retail outlet or from the Technical Assistance Service.
Bread and rolls
Yeast bread made using 1.2 kg of
flour* (with preheating)
Bread made from yeast-containing
dough containing 1.2 kg of flour*
(with preheating)
Rolls (e.g. made from rye)
* Never pour water directly into a hot oven.
Pastries
Pastries and biscuits
Meringues
Cream puffs
Macaroons
* When cooking on two levels, always place the aluminium tray on the lower level and the universal deep tray on the upper level.
Extra baking trays may be obtained as optional accessories from specialist retail outlets.
Practical cooking tips and suggestions
If you want to use your own recipe.
How to check if your sponge cake is ready.
The cake is too flat.
The cake has a peaked centre, but the edges
have shrunken.
If the cake is too brown on top.
The cake is too dry.
Baking tin placed directly on
a shelf
Corrugated cake baking tin,
Ø 31 cm.
Oven tray
Aluminium tray + flat oven tray* 2+3
Aluminium tray + universal
deep tray*
Oven tray
Aluminium tray + flat oven tray* 2+3
Aluminium tray + universal
deep tray*
Enamel baking tray
Enamel baking tray
Enamel baking tray
Baking tray
Aluminium tray + flat oven tray*
Aluminium tray + universal deep
tray*
Baking tray
Baking tray
Baking tray
Aluminium tray + flat oven tray*
Aluminium tray + universal deep
tray*
You can use a similar one listed in the cooking table.
Ten minutes before the end of the cooking time indicated in the recipe, test the
thickest part of the cake with a thin wooden skewer. The cake is ready when
the skewer comes out clean, with no traces of cake batter left on the skewer.
Next time, try using less liquid or reduce the oven temperature by 10 degrees.
Ensure you mix the batter according to the times given in the recipe.
Do not grease the tin. Once the cake is ready, use a knife to carefully remove
it from the tin.
Position the cake deeper in the oven, reduce the oven temperature and bake it
for longer.
Use a skewer to make small holes in the finished cake. Pour a few drops of
fruit juice or alcohol over the cake. Next time, increase the oven temperature
by 10 degrees and reduce the cooking time.
Level
Type of heating Temperature
2
%
Level
Type of heating Temperature
2
%
N
2+4
N
3
N
N
2+4
N
Level
Type of heating Temperature
2
%
2
%
3
%
Level
Type of heating Temperature
3
%
2+3
N
2+4
N
3
N
2
%
3
%
2+3
N
2+4
N
Cooking time,
in °C
minutes
180-200
50-60
Cooking time,
in °C
minutes
200-220
25-35
180-200
35-45
170-180
30-40
170-190
20-30
170-190
35-45
170-190
35-45
Cooking time,
in °C
minutes
270
8
200
35-45
270
8
200
40-50
200-220
20-20
Cooking time,
in °C
minutes
150-160
20-30
140-150
25-30
140-150
25-30
80-90
180-210
190-210
30-40
110-130
30-40
100-120
35-45
100-120
35-45
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