Bosch HBC86K7B3 사용 설명서 - 페이지 8

{카테고리_이름} Bosch HBC86K7B3에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HBC86K7B3 40 페이지.

페이지 인쇄

Setting the oven

In this section, you will find information about

which types of heating are available in your oven

■

how you set a type of heating and a temperature

■

how you select a dish from the recommended settings

■

and how you set rapid heating

■

Types of heating

A large number of types of heating are available for your oven.

You can therefore select the best method for preparing any

meal.

Types of heating

Application

and temperature

ranges

3D hot air

For baking cakes and small baked

30-250 °C

items on two levels.

Hot air

For baking sponge cakes in baking tins

30-250 °C

on one level.

Top/bottom heating

For baking and roasting on one level.

30-300 °C

Especially suitable for cakes with moist

toppings (e.g. cheesecake) or for cakes

on a baking sheet.

Intensive heat

For recipes with a crispy base (e.g.

100-300 °C

quiche). The heat is emitted from above

and more intensively from below.

Bottom heating

For food and baked goods which

30-200 °C

should form a crust or which need more

browning on the underside. Only switch

on the Bottom heating for a short time at

the end.

Hot air grilling

For poultry and larger pieces of meat.

100-250 °C

Grill, large area

For grilling steaks, sausages, bread or

low (1)

fish in large quantities.

medium (2)

high (3)

Grill, small area

For grilling steaks, sausages, bread or

low (1)

fish in small quantities.

medium (2)

high (3)

Slow cooking

For tender pieces of meat, that are to be

70-100 °C

cooked medium, medium rare or "à

point".

Plate warming

For warming porcelain tableware.

30-70 °C

Keep warm

For keeping food warm.

60-100 °C

Setting the type of heating and temperature

Example in diagram: Top/bottom heating, 200°C.

Switch on the oven with the

3D hot air and 160 °C are suggested in the display.

You can apply this setting immediately with the

If you wish to choose another type of heating and temperature,

proceed as follows:

button or press the

button.

Turn the rotary selector to set the desired type of heating.

7\SHV RI KHDWLQJ

7RSERWWRP KHDWLQJ

Press the

Brackets now appear around the suggested temperature.

7\SHV RI KHDWLQJ

7RSERWWRP KHDWLQJ

Turn the rotary selector to set the desired temperature.

7\SHV RI KHDWLQJ

7RSERWWRP KHDWLQJ

Press the

7LPH VHWWLQJV

7RSERWWRP KHDWLQJ

Appliance operation begins.

When the food is ready, switch the oven off with the

or select and apply a new operating mode.

Opening the oven door during cooking

Operation is suspended. The oven is paused. The

flashes on the status bar. Close the door and press the

button again. The programme will then continue.

Pausing operation

Press the

The

symbol flashes. Press the

continues.

button.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to

change the temperature or grill setting.

Cancelling operation

Press and hold the

You can now change the settings.

Calling up information

Press the

button briefly. To view each item of information,

press the

button again. Before the appliance is started,

information is displayed on the types of heating, shelf positions

button to switch to the temperature.

button.

button briefly. The oven is paused.

button again, operation

button until "Select function" appears.

button

symbol