Bosch HBF011B.0 사용자 설명서 및 설치 지침 - 페이지 22
{카테고리_이름} Bosch HBF011B.0에 대한 사용자 설명서 및 설치 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HBF011B.0 36 페이지.
페이지 인쇄en How it works
15.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin base, x 2
Pizza, frozen, deep-pan, x 1
Pizza, frozen, deep-pan, x 2
Mini pizzas, frozen
Savoury bakes in a tin
Quiche, flan
Pierogi
Empanadas
Börek
1
Preheat the appliance.
15.8 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡ Baking tins on the wire rack: Shelf position 2
Recommended settings
Bakes and gratins
Meal
Bake, savoury, fresh, cooked ingredi-
ents
Bake, sweet
22
Accessory/cookware Shelf posi-
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
Wire rack
Universal pan
+
Wire rack
Wire rack
Universal pan
+
Wire rack
Universal pan
Springform cake tin
Ø 28 cm
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
¡ Universal pan: Shelf position 2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Accessory/cookware Shelf posi-
Ovenproof dish
Ovenproof dish
Type of
tion
heating
2
3+1
2
2
2
3+1
2
3+1
3
3
1
2
3
1
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
Type of
tion
heating
2
2
Temperature
Cooking
in °C
time,
minutes
190–210
20–30
160–180
35–45
1
250-270
15-25
1
190–210
10–15
190–210
15–25
190–210
20–25
200–210
20–30
170–190
20–30
190–210
10–20
170–190
50–60
210–230
40–50
170–190
55–65
180–190
35–45
210-220
30-40
Temperature
Cooking
in °C
time,
minutes
200–220
30–60
180–200
50–60