Bosch HMT85DL53B 사용 설명서 - 페이지 17
{카테고리_이름} Bosch HMT85DL53B에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HMT85DL53B 24 페이지. Exxcel compact wall steam oven brushed steel
Bosch HMT85DL53B에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (16 페이지)
페이지 인쇄
Food
Green beans
Carrots
Kohlrabi
Leeks
Corn on the cob
Swiss chard
Green asparagus
White asparagus
Spinach
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Unpeeled boiled potatoes medium size
Boiled potatoes
Brown rice
Long grain rice
Basmati rice
Parboiled rice
Risotto
Lentils
Canellini beans, pre-sof-
tened
Couscous
Unripe spelt grain, coarse
ground
Millet, whole
Wheat, whole
Dumplings
Poultry and meat
Poultry
Food
Chicken breast
Duck breast*
* Sear first and wrap in foil
Size
-
slices
slices
slices
-
shredded
whole
whole
-
florets
florets
whole
shredded
shredded
slices
-
Ratio/ information
Accessories
perforated +
solid
quartered
perforated +
solid
1:1.5
solid
1:1.5
solid
1:1.5
solid
1:1.5
solid
1:2
solid
1:2
solid
1:2
solid
1:1
solid
1:2.5
solid
1:2.5
solid
1:1
solid
-
perforated +
solid
Amount/ weight
Accessories
per 0.15 kg
solid
per 0.35 kg
solid
Accessories
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
You may select any shelf position you wish for the solid
cooking container.
Level
2
1
2
1
-
-
-
-
2
-
-
-
-
-
2
1
Level
2
2
Temperature in
Cooking time
°C
in min.
100
20 - 25
100
10 - 20
100
15 - 20
100
4 - 6
100
25 - 35
100*
8 - 10
100*
12 - 15
100*
15 - 20
100*
2 - 3
100
8 - 10
100
20 - 30
100
40 - 50
100
30 - 35
100
25 - 35
100
2 - 3
100
8 - 12
Temperature in
Cooking time
°C
in min.
100
35 - 45
100
20 - 25
100
30 - 40
100
20 - 30
100
15 - 20
100
15 - 20
100
30 - 35
100
30 - 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 - 35
100
60 - 70
90
25 - 30
Temperature in
Cooking time
°C
in min.
100
15 - 25
100
12 - 18
17