Bosch NBS113BR0B 사용자 설명서 및 설치 지침 - 페이지 13
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10 Rapid heating
To save time, you can use rapid heating to shorten the
preheat time.
Only use rapid heat-up when a temperature of over
100 °C has been set.
After rapid heating, it is best to use the following types
of heating:
¡ 3D hot air
¡ Top/bottom heating
11 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
11.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure cleaners to
▶
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
Do not use harsh or abrasive cleaning products.
▶
Suitable cleaning agents
Only use cleaning products that are suitable for the dif-
ferent surfaces on your appliance.
Appliance front
Surface
Suitable cleaning agents Information
Stainless steel
¡ Hot soapy water
¡ Special stainless steel
Plastic or painted
¡ Hot soapy water
surfaces
E.g. control panel
Appliance door
Area
Suitable cleaning agents Information
Door panels
¡ Hot soapy water
cleaning products
suitable for hot sur-
faces
10.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Use the function selector to select rapid heating .
1.
Use the temperature selector to set the required
2.
temperature.
a Rapid heating starts after a few seconds.
a When the rapid heating process ends, an audible
signal sounds and the heating indicator goes out.
Use the function selector to set a suitable type of
3.
heating.
Place the food in the cooking compartment.
4.
Do not use cleaning products with a high alcohol
▶
content.
Do not use hard scouring pads or cleaning
▶
sponges.
Do not use any special cleaners for cleaning the ap-
▶
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
Never use oven cleaner in the cooking compartment
▶
when it is still warm.
Remove all food remnants from the cooking com-
▶
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
Wash new sponge cloths thoroughly before use.
▶
Follow the instructions on cleaning the appliance.
→ "Cleaning the appliance", Page 14
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) on stainless steel surfaces imme-
diately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Do not use a glass scraper or a stainless steel wool.
Tip: Remove the door panels in order to clean them thoroughly.
→ "Appliance door", Page 16
Rapid heating en
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