Bosch VGD553FB0 사용 설명서 - 페이지 9
{카테고리_이름} Bosch VGD553FB0에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch VGD553FB0 48 페이지. Built-in oven
페이지 인쇄
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Heating function
Û
B
5
F
--------
Operating mode
"Off" position
Û
Min. - max.
Temperature
Full-surface grill
(
--------
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Interior lighting
When you open the appliance door, the interior lighting
switches on.
In most operating modes, the interior lighting will switch
on as soon as the appliance is started. Once the
program is complete, the lighting will switch off.
"Off" position
Bottom heating
Full-surface grill
Interior lighting
Air recirculation
Rotary spit
Use
In this position, the oven is switched off.
Oven on, temperature in the cooking compartment in °C
For grilling flat items, such as steaks or sausages, for making toast, and for browning food.
The whole area below the grill element becomes hot.
Getting to know your appliance
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Temperature
-
130-260 °C
(
-
130-260 °C
(
Temperature selector
Use the temperature selector to set the temperature or
grill setting.
Cooling fan
The cooling fan switches on and off as required. The
warm air escapes above the door.
Caution!
Do not cover the ventilation slots, otherwise the oven
will overheat.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
Use
In this position, the oven is
switched off.
For cakes and baked items,
bakes, poultry, lean joints of meat,
e.g. beef, veal and game.
To switch on bottom heating, set
the temperature. Heat is emitted
only from below.
For grilling flat items, such as
steaks or sausages, for making
toast, and for browning food.
To switch on the grill, turn the
temperature selector. The whole
area below the grill element
becomes hot.
Switches on the interior lighting.
For adding extra baking time
(such as for moist fruit flans), for
boiling down, for dishes in a bain
marie.
The fan circulates the hot air
around the food.
Air recirculation mode can-
Note:
not be used at the same time as
the grill.
Rotary spit: For roasts, rolled
roasting joints and poultry
en
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