Electrolux Air-O-Chill 727154 운영 및 유지보수 지침 매뉴얼 - 페이지 26
{카테고리_이름} Electrolux Air-O-Chill 727154에 대한 운영 및 유지보수 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux Air-O-Chill 727154 27 페이지. Blast chiller-freezer 201 (220 lbs.)
Electrolux Air-O-Chill 727154에 대해서도 마찬가지입니다: 사양 시트 (2 페이지)
페이지 인쇄
RECIPE SELECTION
Roast Beef
6.6 - 9.9 lb (3 - 4,5 kg) piece
2 per rack
Roast Pork
6.6 - 9.9 lb (3 - 4,5 kg) piece
2 per rack
Rack of lamb
(5 - 6 pt)
10 per rack
Beef casserole
Lamb casserole
Pork casserole
Cottage pie
brush top
with melted butter
Bacon slices
arranged
on 0.79 in (20 mm) trays
Roast chicken
2.2 - 4.4 lb (1 - 2 kg) piece
11 - 13.2 lb (5 - 6 kg) per rack
Roast duck
3 per rack
Stuffed chicken breast
12 per tray
GN 0,79 in (20 mm)
Chicken breast (fresh)
12 per tray
GN 0.79 in (20 mm)
Chicken legs
15 per rack
Hamburger
0.22 lb (100 g) each
15 per tray GN 0.79 in (20 mm)
Meat terrine
2 terrines
per rack
Veal shoulder roast
1 joint per rack
Ox tongue
11 lb (5 kg) per 2.56 in (65 mm)
GN pan
Hare / Rabbit
8.8 lb (4 kg) per GN pan
Kebab (chicken, beef, lamb)
cook time depends on size of meat
pieces (GN 0.79 in / 20 mm pans)
Boned, stuffed rolled loin of pork
2 pieces per GN
1.57 in (40 mm) pan
Fish kebab
0.79 in (20 mm) tray with grid
Approximately 4.4 lb (2 kg) per tray
Salmon fillets poached
1.57 in (40 mm) pans, 15 fillets per pan
depends on size
Seafood terrine
on wire grids,
3 per grid
Fish fillets
0.79 in (20 mm) pans - solid
Fish balls
0.79 in (20 mm) pans - solid
50 per pan
Meat / Poultry / Game
Not suitable in one piece. Cut into 4.4 - 6.6 lb (2 - 3 kg) size,
check after 12 - 15'
Seafood
If regenerated, with probe
with probe
with probe
with probe
with probe
with probe
with probe
with probe
check after 6'
with probe
with probe
with probe
with probe
with probe
check after 20'
with probe
hard with probe
with probe
with probe
with probe
check after 10'
check after 10'
with probe
with probe
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