Electrolux Air-O-Chill AOF202RCPU 사양 시트

{카테고리_이름} Electrolux Air-O-Chill AOF202RCPU에 대한 사양 시트을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux Air-O-Chill AOF202RCPU 2 페이지. Blast chiller-freezer 202 pass through (400 lbs.) 208 v/3p/60hz – 32a

페이지 인쇄

Blast Chiller-Freezer

202 Pass Through (400 lbs.)

air-o-chill

Blast Chiller-Freezer

202 Pass Through (400 lbs.)

726969 (AOF202RCPU)

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-chill

Blast Chiller-Freezer 202 Pass Through.

Unit to have two doors, one on each side, to allow food product to be

passed through from one side to the other. Chilling load capacity to be

400 lbs. (200 kg) from 160 °F to 38 °F in 90', freezing load capacity to be

375 lbs. (170 kg) from 160 °F to 0 °F in max 240' on up to 20 sheet or

40steam table pans. Unit shall feature Micro-processor controlled Soft-

chilling, Hard-chilling and Blast-freezing cycles. At the end of each blast-

chilling- or freezing cycle the unit shall automatically activate a holding

cycle. Defrost cycleis automatically and intelligently activated: ice build

up on evaporator is auto-matically detected and defrost activated to

maximize performance efficiency. Manual activation of defrost cycle is

possible. Unit does not have anyheat limitation and can accept food

directly from oven at cookingtemperature. The unit features both time and

core temperature controlled chilling cycles. One core temperature probe

is provided as standard, up to three are available. All 304 stainless steel

construction. Requires remote refrigera-tion (25.5 kW or 7.5 hp).

High density CFC and HCFC cyclopentane insulation material.

EKIS, pc-controlled HACCP monitoring software package available at no

additional cost.

Half-day chef training included.

Covered by Electrolux Platinum Star® Service Program two-year parts

and one-year labor warranty, installation start-up and performance check-

up after one year from installation.

Approval: ___________________________________________

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

air-o-chill

Blast Chiller-Freezer

202 Pass Through (400 lbs.)

208 V/3p/60Hz – 32A

Electrolux Professional, Inc.

www.electroluxusa.com/professional

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

Main features

• Load capacity: 400 lbs (180 kg) in chilling, 375 lbs (170 kg) in freezing

• Two doors, one on each side, to allow food product to be passed

through one side to the other.

• Will chill product from 160 °F to 38 °F or below in less than 90 minutes.

• Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.

• Easy-to-use, electronic control panel. Fully programmable.

• Time or (automatic) core temperature controlled operation.

• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling.

• Soft chill, Hard Chill and Blast Freeze modes.

• Auto hold at temperature reached at end of blast chilling or freezing cycle.

• Turbo cooling: non-stop mode (working temperature: from 39 to -32 °F).

• Pre-programmed ice cream hardening cycles.

• Standard equipped with one core temperature probe, can be ordered either

with up to three core temperature probes or with one 3-sensor probe.

• Automatic Intelligent and manual defrost modes.

• Display: large LED for temperature and time/core temperature read out.

• Audible alarms and visual indicators for food safety (HACCP) issues and

separate audible and visual for unit malfunctions.

• During cycle, temperature and time is monitored.

• EKIS software (pc-based HACCP monitoring) requires optional board.

• On-board HACCP monitoring capable.

• Electrolux Platinum Star® Service package included:

•

2-year parts, 1-year labor warranty, 5-year compressor warranty.

•

Start-up install check.

•

Equipment check-up after 12 month from installation.

Half day chef training session

•

Construction

• Magnetic, easy-to-remove heated gaskets.

• All 304 stainless steel construction.

• Seamless hygienic chilling chamber with all rounded corners for

easy cleaning.

• Coated evaporator fins.

• Swing hinged front panel for easy service access to main components.

• Requires remote refrigeration (25.5 kW or 7.5 hp), supplied by

third party.

Included Accessories:

• One 3 sensor probe for air-o-chill®

Installation Accessories:

• 1 single sensor probe for air-o-chill®

• 2 single sensor probe for air-o-chill®

• One 3 sensor probe for air-o-chill®

• External printer for HACCP

• Electronic board for HACCP through PC Network

Handling Accessories:

• One 20 rack trolley for air-o-system® 202

(2.5" standard pitch)

• One 16 rack trolley for air-o-system® 202

(3" increased pitch)

Optional Accessories:

• Single 304 stainless steel grid (12" x 20")

• Single 304 stainless steel full-size grid (21"x 26")

PNC 880088

PNC 880089

PNC 880096

PNC 880088

PNC 880048

PNC 860183

PNC 922044

PNC 922046

PNC 922062

PNC 922076