Electrolux AOFP101U4 운영 및 유지보수 지침 매뉴얼 - 페이지 26

{카테고리_이름} Electrolux AOFP101U4에 대한 운영 및 유지보수 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux AOFP101U4 27 페이지. Bcf 30kg 6 gn1/1 lw (240/3/60hz), bcf 50kg 10 gn1/1 lw (240/3/60hz) / bcf 100kg 20 gn1/1 lw (240/3/60hz) / bcf 70kg 10 gn2/1 lw (240/3/60hz) / bcf 180kg 20 gn2/1 lw (240/3/60hz) / bcf 30kg 6 gn1/1 lw (208/3/60hz) / bcf 50kg 10 gn1/1 lw (208/3/60hz) / bcf

페이지 인쇄

RECIPE SELECTION

Roast Beef

6.6 - 9.9 lb (3 - 4,5 kg) piece

2 per rack

Roast Pork

6.6 - 9.9 lb (3 - 4,5 kg) piece

2 per rack

Rack of lamb

(5 - 6 pt)

10 per rack

Beef casserole

Lamb casserole

Pork casserole

Cottage pie

brush top

with melted butter

Bacon slices

arranged

on 0.79 in (20 mm) trays

Roast chicken

2.2 - 4.4 lb (1 - 2 kg) piece

11 - 13.2 lb (5 - 6 kg) per rack

Roast duck

3 per rack

Stuffed chicken breast

12 per tray

GN 0,79 in (20 mm)

Chicken breast (fresh)

12 per tray

GN 0.79 in (20 mm)

Chicken legs

15 per rack

Hamburger

0.22 lb (100 g) each

15 per tray GN 0.79 in (20 mm)

Meat terrine

2 terrines

per rack

Veal shoulder roast

1 joint per rack

Ox tongue

11 lb (5 kg) per 2.56 in (65 mm)

GN pan

Hare / Rabbit

8.8 lb (4 kg) per GN pan

Kebab (chicken, beef, lamb)

cook time depends on size of meat

pieces (GN 0.79 in / 20 mm pans)

Boned, stuffed rolled loin of pork

2 pieces per GN

1.57 in (40 mm) pan

Fish kebab

0.79 in (20 mm) tray with grid

Approximately 4.4 lb (2 kg) per tray

Salmon fillets poached

1.57 in (40 mm) pans, 15 fillets per pan

depends on size

Seafood terrine

on wire grids,

3 per grid

Fish fillets

0.79 in (20 mm) pans - solid

Fish balls

0.79 in (20 mm) pans - solid

50 per pan

Meat / Poultry / Game

Not suitable in one piece. Cut into 4.4 - 6.6 lb (2 - 3 kg) size,

check after 12 - 15'

Seafood

If regenerated, with probe

with probe

check after 6'

with probe

check after 20'

with probe

hard with probe

with probe

check after 10'

with probe