Electrolux AOFP202RU4 운영 및 유지보수 지침 매뉴얼 - 페이지 27

{카테고리_이름} Electrolux AOFP202RU4에 대한 운영 및 유지보수 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux AOFP202RU4 27 페이지. Bcf 30kg 6 gn1/1 lw (240/3/60hz), bcf 50kg 10 gn1/1 lw (240/3/60hz) / bcf 100kg 20 gn1/1 lw (240/3/60hz) / bcf 70kg 10 gn2/1 lw (240/3/60hz) / bcf 180kg 20 gn2/1 lw (240/3/60hz) / bcf 30kg 6 gn1/1 lw (208/3/60hz) / bcf 50kg 10 gn1/1 lw (208/3/60hz) / bcf

페이지 인쇄

Quiche

num ber per grid

depends on size

Vegetable au gratin

in 1.57 in (40 mm ) GN pan

Rice - pilaf style

2.56 in (65 m m ) pan,

1.5 litre hot stock per 2.2 lb (1 kg) rice

Lasagne

2.56 in (65 m m ) pans,

11 lb (5 kg) each

Vegetable lasagne

2.56 in (65 m m ) pans,

6.6 lb (3 kg) each

Baked pasta

2.56 in (65 m m ) pans,

6.6 lb (3 kg) each

Gnocchi alla romana

1.57 in (40 m m ) pans

Asparagus

0.79 in (20 mm) perforated pans,

3.3 lb (1.5 kg) per pan

Beans (fresh)

1.57 in (40 mm) perforated,

5.5 lb (2.5 kg) per pan

Beans (froz en)

1.57 in (40 mm) perforated,

5.5 lb (2.5 kg) per pan

Broccoli (fresh)

1.57 in (40 mm) perforated,

3.3 lb (1.5 kg) per pan

Cauliflower

1.57 in (40 mm) perforated,

4.4 lb (2 kg) per pan

Cabbage shredded

1.57 in (40 mm) perforated,

5.5 lb (2.5 kg) per pan

Mousaka

0.79 in (20 mm) solid pans

Leeks

1.57 in (40 mm) perforated,

4.4 lb (2 kg) per pan

Stuffed peppers

1.57 in (40 mm) solid pans

20 pieces per pan

Bread and butter pudding

2.56 in (65 mm) solid pans,

24 - 30 portions

Din cake

0.79 in (20 mm) solid trays,

2.2 - 6.6 lb (1 - 3 kg) butter on each

Crème caramel

1.57 in (40 mm) solid pans, 18 - 24 pieces

per pan. Cover with cling wrap

Fruit crumble

2.56 in (65 mm) solid

24 - 30 portions per pan

Poached apples and pears

in vacuum bags with syrup, spice

Cooked on grids

Boiled eggs

0.79°F (20°C) perforated tray, 60 eggs

per tray (time depends on soft/hard)

Idaho potatoes

on wire grids, do not stack on top of each

other

Scotch eggs

double crumb 0.79 in (20 mm) tray,

24 - 30 per tray

Farinaceous dishes

with probe (stir rice every 5 - 8')

If regenerated, with probe

Vegetables

Desserts

with cover on, check after 15'

Miscellaneous

with probe

check after 10'

with probe

check after 10'

with probe

check after 10'

with probe

place in cold water

with probe