Bosch Series 4 사용자 설명서 및 설치 지침 - 페이지 7

{카테고리_이름} Bosch Series 4에 대한 사용자 설명서 및 설치 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch Series 4 40 페이지. Free standing cooker
Bosch Series 4에 대해서도 마찬가지입니다: 사용 설명서 (24 페이지), 사용 설명서 (44 페이지), 설치 및 사용 설명서 지침 (16 페이지), 설치 및 사용 설명서 지침 (16 페이지), 사용 설명서 (16 페이지), 사용 설명서 (24 페이지), 사용 설명서 (10 페이지), 사용 설명서 (12 페이지), 사용 설명서 (20 페이지), 사용 설명서 (32 페이지), 설치 지침 매뉴얼 (12 페이지), 매뉴얼 (2 페이지), 빠른 참조 매뉴얼 (2 페이지), 사용자 설명서 (16 페이지), 사용 설명서 (50 페이지), 사용 정보 (24 페이지), 사용 설명서 (48 페이지), 사용 정보 (32 페이지), 사용 정보 (32 페이지), 사용자 설명서 (32 페이지), 사용 정보 (32 페이지), 사용 설명서 (24 페이지), 사용 설명서 지침 (27 페이지), 사용 정보 (32 페이지), 사용 설명서 (36 페이지), 사용자 설명서 (24 페이지), 사용 설명서 지침 (47 페이지), 사용자 설명서 및 설치 지침 (28 페이지)

페이지 인쇄
Bosch Series 4 사용자 설명서 및 설치 지침
Symbol
Type of heating
Hot air gentle
Pizza setting
Bottom heating
Full-surface grill
Hot air grilling
Top/bottom heating
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol
Function
Rapid heating
Cleaning assistant for
wet-cleaning
Oven light
Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-
prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol
Function
Zero setting
50–275
Temperature range
1, 2, 3
Grill settings
or
I, II, III
Cleaning assistant for
wet-cleaning
Heat-up indicator
The appliance indicates when it is heating up.
What it's used for and how it works
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 10
Set the cleaning function in order to make it easier to clean the cooking area.
→ "Cleaning assistant for wet-cleaning", Page 15
Light up the cooking compartment without heating.
→ "Lighting", Page 8
Use
The appliance does not heat up.
Set the temperature in the cooking compartment in °C.
Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Set the cleaning function.
Familiarising yourself with your appliance en
The line at the bottom of the display turns red in three
increments, from left to right, as the cooking compart-
ment heats up. When the appliance is in operation, one
of the red sections of the line goes out during the heat-
ing phases.
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