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setting level and the length of the cooking

operation.

5.4 Examples of cooking

applications

The relation between the heat setting and

the cooking zone consumption of power is

not linear. When you increase the heat

Heat setting

- 1

1 - 3

3 - 5

5 - 7

7 - 9

9 - 12

12 - 13

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

Use to:

Keep cooked food warm.

Hollandaise sauce, melt: but-

ter, chocolate, gelatine.

Solidify: fluffy omelettes,

baked eggs.

Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

Steam vegetables, fish, meat. 20 - 45

Steam potatoes.

Cook larger quantities of food,

stews and soups.

Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

Heavy fry, hash browns, loin

steaks, steaks.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

setting, it is not proportional to the

increase of the cooking zone consumption

of power. It means that the cooking zone

with the medium heat setting uses less

than a half of its power.

The data in the table is for

guidance only.

Time

Hints

(min)

as nec-

Put a lid on the cookware.

essary

5 - 25

Mix from time to time.

10 - 40

Cook with a lid on.

25 - 50

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through.

Add some tablespoons of liq-

uid.

20 - 60

Use max. ¼ l water for 750 g

of potatoes.

60 -

Up to 3 l liquid plus ingredi-

150

ents.

as nec-

Turn halfway through.

essary

5 - 15

Turn halfway through.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special cleaner applicable for the

surface of the hob.