Electrolux CHDI 8610 작동 및 설치 지침 - 페이지 6

{카테고리_이름} Electrolux CHDI 8610에 대한 작동 및 설치 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux CHDI 8610 20 페이지. Cooker hood
Electrolux CHDI 8610에 대해서도 마찬가지입니다: 운영 및 설치 매뉴얼 (24 페이지)

페이지 인쇄

Hood Operation

• Best results are obtained by using a low speed for normal conditions and a high

speed when odours are more concentrated.

Turn the hood on a few minutes before you start cooking, you will then get an under

pressure in the kitchen. The hood should be left on after cooking for about 15 minutes

or until all the odours have disappeared.

The control switches are located on the unit's front panel:

A - Main switch, hood off.

B - Start and choice of motor speed 1-2-3-1-2.........

C - Indicates speed 1 (LED).

D - Indicates speed 2 and saturation of the grease filter (LED)

E - Indicates speed 3 and saturation of the charcoal filter (LED) (flashing LED)

F - Indicates Intensive speed (LED).

G - Intensive speed on/off. The Intensive speed runs for 5 minutes:

If the hood is on when the Intensive speed is activated, the hood reverts to

previous speed after 5 minutes.

If the hood is off when the Intensive speed is activated, the hood will be turned off

after 5 minutes.

To interrupt the Intensive speed, press button A or B.

H - Light OFF

- Light ON

Should the hood or the controls fail to operate: disconnect the power supply for at least 5

seconds, then turn the hood back on again.

Correct ventilation

If the cooker hood is to work correctly there must be an under pressure in the kitchen.

It is important to keep the kitchen windows closed and have a window in an adjacent

room open.

Important

This is not applicable for recirculation. Great care must be taken if the hood is used at

the same time as a burner or fireplace (e.g. gas, diesel, coal or wood heaters, water

heaters, etc.), as the hood will expel air which is required by these other appliances.

In this situation, ensure that a window is open. The negative pressure in the room

must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the

cooker hood.

B C D E