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Dryness Test



Fruits, if dried properly, should have a pliable and leathery texture with little

moisture (less than 20%). It is a frequent problem that people over dry fruit,

this can lead to a poor taste and the fruit having less nutritional value.

Therefore to achieve the best possible taste from dehydrated food ensure

the correct drying time is followed.



Vegetables should be chewy and brittle however different vegetables can

vary in texture.

Storage of foods



It is vital to store de-hydrated food correctly in order to maintain the quality

and taste of the product. Ensure that all dried foods are stored in a cool

dark place; the cooler the food is kept the longer the optimal quality will be

maintained.



If it is possible please store the food in a refrigerator or freezer, alternatively

you can store dried foods in a cool place in your home.



Be aware that light causes the quality and nutritional value of the food to

deteriorate.



When storing the food it is recommended to store it in a sealed bag or a

darkened container.

Storing foods

The naturally high sugar and acid content contained in many fruits allows them to

be stored for longer periods of time.

When packaged and stored correctly most fruit can last for about a year whilst

vegetables can be stored for up to about 6 months.

Do not consume fruits and vegetables that show any signs of deterioration.