Andrew James Hand and stand 매뉴얼 매뉴얼 - 페이지 6

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Speed setting



Speed 1: To begin mixing



Speed 2-3: Recommended for folding, stirring, mixing and beating. Especially

dough, pastry and cake mixtures.



Speed 4-6: Whisk egg whites, butter and cream.

For extra speed and power press the turbo button, this is best for heavy duty tasks.

It is not designed for continual use but for short bursts of power.

Remove the attachments from the hand mixer



Before removing the beaters, dough hooks or whisks, please ensure that the

appliance is switched off and ensure that the plug is completely removed

from the wall socket.



Remove any excess mixture from the attachments using a rubber spatula.



Push the speed switch to "off".



Hold the attachment and press the speed switch down to release the

attachment.

Note: When ejecting the beaters always ensure that the speed setting is in the off

position and the appliance is unplugged.

Using the hand mixer and bowl

Lift up the stand head by pressing the button on the side of the stand and

lifting the head up.

Place the bowl in the middle of the stand, rotating it until it fits into place.

Insert the attachments you want to use into the hand mixer. Make sure to

insert the attachment with a washer into the right hand hole.

Press the button again and lower the head of the stand.

Click the hand mixer into the stand mixer.

Please note: The hand mixer is not designed so that the attachments touch the

sides of the bowl. The hand mixer sits at a slight angle to the mixing bowl, this is

normal so the beaters are close to the edge of the bowl.