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Slow Cooker recipes

Lamb, butter bean and tomato

2-3 teaspoons grated fresh ginger

(depending on desired strength)

1 onion

2 sweet potatoes, chopped

2 sticks of celery, chopped

2 cooking apples, chopped

(This recipe requires a hand or stick blender)

Preheat the appliance for 15 minutes.

Add all the ingredients, lemon juice and coriander leaves. Make sure the

stock is warm when you add it as this will maintain the temperature. Turn

your slow cooker to low for 6-8 hours.

Use your electric hand/stick blender and liquidise the soup until smooth.

Season and add lemon juice to taste. Reheat gently before serving. Garnish

with coriander leaves.

700ml water or stock

Seasoning to taste

Coriander leaves to garnish