Andrew James 1.5L 사용 설명서 - 페이지 13
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Lemon Sorbet
Granulated sugar
Water
Orange juice
Lemon juice
Egg white
Instructions
1.
Place the sugar and water into a saucepan.
2.
Stir over a low heat until the sugar has dissolved.
3.
Bring the mixture to the boil and allow it to boil for 1 minute.
4.
Remove it from the heat and allow it to cool.
5.
Add the orange and lemon juice.
6.
Whisk the egg white until almost stiff and then stir in the lemon mixture.
7.
Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze until the desired consistency is achieved.
175g
175g
Juice from 1/2 medium sized orange
100 ml
1/2 medium size egg white
13