Andrew James AJ000014 매뉴얼 - 페이지 9
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Strawberry Ice cream
400g/1lb Ripe strawberries
200ml/8 floz Double cream
75g/3oz Caster sugar
1/2 Juice of a lemon
Instructions
1. Puree the strawberries.
2. Mix the sugar, cream and lemon juice
into the puree.
3. Place the mix in a refrigerator to cool.
4. When the mix is cool, pour it into the
Ice cream maker and mix until it is
firm.
Variations
Strawberries can be substituted for any
soft fruit. The sweetness of the mix will
depend on the fruit used, so remember
to test it for sweetness before freezing.
Please note: the length of time that the
mix takes to freeze depends on:
The quantity and composition of the
mix. The addition of alcohol to the
mix will inhibit freezing.
The original temperature of the mix.
The room temperature will also affect
the mix
Raspberry frozen yoghurt
200 ml Fresh raspberries
50g Caster sugar
200ml Natural yoghurt
Instructions:
1. Mash the raspberries or puree them.
2. For a smooth texture remove the
pips by sieving.
3. Add the sugar and natural yoghurt
and mix together.
4. Pour the mixture into the freezer
bowl with the paddle running.
5. Allow it to freeze until the desired
consistency is achieved.
Chocolate mint ice cream
200ml Skimmed milk
50g Caster sugar
200ml Double cream
Few drops Peppermint extract
50g Grated chocolate
Instructions:
1. Place the milk and sugar into a
saucepan.
2. Place over a low heat and stir until
the sugar has dissolved, then leave
until cold. Stir the cream and
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