Andrew James Ice cream maker 사용자 설명서 - 페이지 10

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Strawberry Ice cream

400g/ 1lb

200ml/ 8 fl oz

75g/ 3oz

1/2

Instructions:

Puree the strawberries.

Mix the sugar, cream and lemon juice into the puree.

Place the mix in a refrigerator to cool.

When the mix is cool, pour it into the Ice cream maker and mix until it is

firm.

Variations:

Strawberries can be substituted for any soft fruit. The sweetness of the mix will

depend on the fruit used, so remember to test it for sweetness before freezing.

Please note: the length of time that the mix takes to freeze depends on:



The quantity and composition of the mix. The addition of alcohol to the mix

will inhibit freezing.



The original temperature of the mix.



The room temperature will also affect the mix

Ripe strawberries

Double cream

Caster sugar

Juice of a lemon