Andrew James Bread Maker 17 Functions 사용 설명서 - 페이지 5
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16. Gluten free
The ingredients to create gluten-free breads are unique. While they are "yeast breads,"
the dough is generally wetter and more like a batter. It is also important not to over-mix
or over-knead gluten-free dough. There is only one rise and, due to the high moisture
content, baking time is increased. Mix-ins must be added at the very beginning of the
cycle with the other basic ingredients.
Recipe
Colour selection: Dark/Medium/Light
500g
750g
Milk
175ml
Milk
Oil
3 big spoons Oil
Sugar
1/2 small
Sugar
spoon
Gluten free
260g
Gluten free
flour
Flour
Egg
1
Egg
Yeast
1 small
Yeast
spoon
17. Ferment
This function will allow you to create your own bread recipes, tailor made to your
needs. Place your dough in the Digital Bread Maker and select function 17. Ferment.
The bread maker will allow your dough to rise for 30 minutes giving the dough more
depth of flavour.
1000g
250ml
Milk
310ml
5 big spoons Oil
6 big spoons
1 small
Sugar
1 small
spoon
spoons
380g
Gluten free
450g
Flour
1
Egg
2
1 small
Yeast
2 small
spoon
spoons
36
The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
Do not operate the unit without the bread pan placed in the chamber.
Do not use accessories or attachments that are not recommended by the
manufacturer.
Do not use the appliance if it has been damaged or dropped in any way.
After using the appliance allow it to cool completely before handling it.
Do not move the bread maker whilst it is in use.
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