Andrew James AJ000186 매뉴얼 - 페이지 11
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4. Add honey, soy sauce, brown sugar
and cornflour to the garlic and mix
until all ingredients are combined.
5. Place the marinade mixture into a
large bowl. Add the chicken wings
and move the chicken around in the
bowl until the chicken is completely
coated.
6. Leave the chicken in the marinade for
15 minutes.
7. Preheat the Halogen Oven to 180°C.
for 3 minutes.
8. Once marinated, place the chicken
onto the airfryer attachment and
replace the lid.
9. Cook
for
15
occasionally for even coverage.
Pork chops with Apricot Stuffing
Ingredients
2 red eating apples
3 ready to eat dried apricots
1 clove of garlic
2 tbsp. fresh breadcrumbs
2 tbsp. apple juice
Salt and pepper
2 pork chops, on the bone
Olive oil
Method
minutes
turning
11
1. Place the airfryer attachment in the
rim of the Halogen Oven bowl.
Preheat the oven to 190°C.
2. Quarter and core the apples and
thinly slice. Finely chop the apricots
and crush the garlic.
3. For
the
stuffing,
breadcrumbs into a small bowl and
stir in the seasoning apple juice,
apricots and garlic.
4. Cut a wide pocket in the side of each
pork chop and push some stuffing
into the cavity.
5. Put the chops on the airfryer,
drizzling with a little oil. Cook for 10-
12 minutes then turn over cooking
for a further 10 minutes until the
meat is cooked through.
Cake/Rice Dish Attachment
Vanilla sponge cake
125g caster sugar
125g butter or baking margarine
125g self raising flour
2 eggs
1 tsp vanilla extract
1. Cream together the butter and the
sugar until light and fluffy.
2. Add two eggs and vanilla extract,
mixing well.
3. Sieve flour into the bowl and mix
put
the