Andrew James AJ000186 매뉴얼 - 페이지 14
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Basic food table
Food
Chicken (1.6kg/3 lbs. 7 oz.)
Chicken breast (175g/ 6 oz)
Cod fillet (150g/ 5 oz)
Potatoes (fried, small, halves) 200°C
Potatoes (baked, medium)
Pepper (halved)
Parsnip (approx. 2cm strips)
Chips (frozen)
Beef (1 kg/ 2lbs 3 oz)
Yorkshire pudding (unbaked)
Onions (quartered)
Onions (small/chopped)
As a general rule, when using recipes intended for conventional ovens, tempera-
tures will remain the same but cooking times will be reduced. Generally for cakes
etc. it is recommended to reduce the conventional oven temperature by 10˚c.
The cooking times in this manual should be used as a guide only.
Temperature in ˚C
190—200°C
190—200°C
200°C
200°C
200°C
200°C
200°C
180°C
200°C
200°C
200°C
14
Cooking time in
minutes
60-75 minutes
15-20 minutes
12-18 minutes
30-40 minutes
50-60 minutes
15-25 minutes
35-45 minutes
25-30 minutes
65—75 minutes
25-30 minutes
50-60 minutes
20-30 minutes