Electrolux HOOS11E 설치 매뉴얼 - 페이지 10
{카테고리_이름} Electrolux HOOS11E에 대한 설치 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux HOOS11E 32 페이지. Built-in hood for electric oven
Electrolux HOOS11E에 대해서도 마찬가지입니다: 사용자 설명서 (24 페이지)
페이지 인쇄
B.2
Appliance and manufacturer's identification data
An example of the marking or data plate on the machine is given below:
The data plate gives the product identification and technical data. The meaning of the various information given on
it is listed below:
F.Mod.
Comm.Model
PNC
Ser.No.
Ty
EL
Hz
kW
A
Electrolux Professional SpA
Viale Treviso 15 33170 Pordenone
Italy
Made in EU
99-9999
C GENERAL INFORMATION
C.1
Introduction
Given below is some information regarding the
intended use of this appliance, its testing, and a
description of the symbols used (identifying the type
of warning), the definitions of terms used in the
manual and useful information for the appliance user.
C.2
Testing and inspection
Our appliances have been designed and optimised,
with laboratory testing, in order to obtain high
performance and efficiency. Passing of the tests
(visual inspection - electrical test - functional test) is
guaranteed and certified by the specific enclosures.
C.3
Copyright
This manual is intended solely for consultation by the
operator and can only be given to third parties with
the permission of Electrolux Professional SpA.
C.4
Keeping the manual
factory description of product
commercial description
production number code
serial number
family type
power supply voltage + phase
power supply frequency
max. power input
current absorbed
manufacturer
place of manufacture
month/year of manufacture
The manual must be carefully kept for the entire life
of the machine, until scrapping. The manual must
stay with the machine in case of transfer, sale, hire,
granting of use or leasing.
C.5
Recipients of the manual
This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of machine users and the workplace
manager;
• operators for normal machine use;
• specialised personnel - Customer Care (see
service manual).
10