Bosch KIS86AF30G 사용 설명서 지침 - 페이지 13
{카테고리_이름} Bosch KIS86AF30G에 대한 사용 설명서 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch KIS86AF30G 27 페이지. Built-in fridge-freezer low frost
Bosch KIS86AF30G에 대해서도 마찬가지입니다: 설치 지침 (4 페이지), 사용자 설명서 (30 페이지)
페이지 인쇄
Freezing and storing
food
Purchasing frozen food
Packaging must not be damaged.
■
Use by the "use by" date.
■
Temperature in the supermarket
■
freezer must be -18 °C or lower.
If possible, transport deep-frozen food
■
in an insulated bag and place quickly
in the freezer compartment.
Note when loading products
Freeze large quantities of food
■
preferably in the very top
compartment where food freezes
particularly quickly and therefore also
gently.
Place the food over the whole area of
■
the compartments or the frozen food
containers.
Note
Food which is already frozen must not
come into contact with the food which
is to be frozen. If required, move the
frozen food to the frozen food
containers.
Storing frozen food
Insert frozen food container all the way to
ensure unrestricted air circulation.
Freezing fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional
value, flavour and colour, vegetables
should be blanched before freezing.
Aubergines, peppers, zucchini and
asparagus do not require blanching.
Literature on freezing and blanching can
be found in bookshops.
Note
Keep food which is to be frozen away
from food which is already frozen.
The following foods are suitable for
■
freezing:
Cakes and pastries, fish and seafood,
meat, game, poultry, vegetables, fruit,
herbs, eggs without shells, dairy
products such as cheese, butter and
quark, ready meals and leftovers such
as soups, stews, cooked meat and
fish, potato dishes, soufflés and
desserts.
The following foods are not suitable
■
for freezing:
Types of vegetables, which are usually
consumed raw, such as lettuce or
radishes, eggs in shells, grapes,
whole apples, pears and peaches,
hard-boiled eggs, yoghurt, soured
milk, sour cream, crème fraîche and
mayonnaise.
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