217 Grilling Company CG2001301-GY 소유자 매뉴얼 - 페이지 14

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PREPARATION FOR USE & LIGHTING INSTRUCTIONS

Curing your grill

Prior to your first use of the Grill, follow the instructions below carefully to cure your grill. Curing your grill will

minimize damage to the exterior finish as well as get rid of the grill paint odor that can cause unnatural flavors in the

first meal prepared on the grill.

IMPORTANT:

To protect your grill from excessive rust, the unit must be properly cured and covered at all

times when not in use.

Lightly coat all interior surfaces of the grill with vegetable oil or vegetable oil spray. Do not coat charcoal grates or

racks.

Step 2

Follow the instructions below carefully to build a fire. You many use charcoal and/or wood as fuel in the grill (see

"Adding Charcoal/Wood During Cooking" section of this manual).

If using a Charcoal Chimney Starter, follow all manufacturer's warnings and instructions regarding the use of their

product. Start with 3.3 pounds (1.5 kg) of charcoal.

NOTE: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not

use gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer's warnings

and instructions regarding the use of their product. Start with 6 to 8 pounds (2.7 to 3.6 kg) of charcoal. Place the

charcoal in the center of each charcoal grate.

Step 3

Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting fluid to soak into charcoal.

Store lighting fluid a safe distance from the grill.

Step 4

With grill lid open and charcoal grate completely placed inside the grill. Stand back and carefully light charcoal. Allow

to burn until covered with a light ash (approximately 20 minutes).

Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid (approximately 20 minutes).

Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or explosion

when lid is opened.

Step 5

With coals burning strong, close the lid. Allow the temperature to reach 225°F (107°C) on temperature gauge.

Maintain this temperature for 2 hours.

Step 6

Increase the temperature to 400°F (205°C) on temperature gauge. This can be achieved by adding more charcoal

and/or wood (see "Adding Charcoal/Wood During Cooking" section of this manual). Maintain this temperature for 1

hour then allow unit to cool completely.

NOTE: It is important that the exterior of the grill is not scraped or rubbed during the curing process.

CG2001301-GY ENG

WARNING

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