Area
Suitable cleaning agents Notes
Door cover
¡ Made of stainless
¡ Made of plastic:
Door handle
¡ Hot soapy water
Door seal
¡ Hot soapy water
Cooking compartment
Area
Suitable cleaning agents Notes
Enamel surfaces
¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Self-cleaning sur-
-
faces
Glass cover for
¡ Hot soapy water
the oven light
Rails
¡ Hot soapy water
AccessorIes
¡ Hot soapy water
¡ Oven cleaner
11.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
products.
→ "Cleaning products", Page 14
Clean the appliance using hot soapy water and a
1.
dish cloth.
steel:
Stainless steel cleaner
Hot soapy water
Do not use glass cleaner or a glass scraper.
Tip: Remove the door cover for thorough cleaning.
→ "Appliance door", Page 17
To avoid permanent stains, remove descaling agents from the door
handle immediately.
Do not remove or scrub.
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Follow the instructions for self-cleaning surfaces.
→ "Cleaning self-cleaning surfaces in the main cooking compart-
ment", Page 15
Use oven cleaner to remove very heavy soiling.
Soak any heavily soiled areas and use a brush or steel wool.
Tip: Remove the shelf supports for cleaning.
→ "Shelf supports", Page 16
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 14
Dry with a soft cloth.
2.
11.3 Cleaning self-cleaning surfaces in the
main cooking compartment
The back wall in the main cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matt ceramic layer and have a rough surface.
When the appliance is in operation, the self-cleaning
surfaces absorb splashes from baking, roasting or
grilling and break them down. If the self-cleaning sur-
faces no longer clean themselves adequately during
operation, heat up the cooking compartment specific-
ally to the right temperature.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
If dark stains are visible on the self-cleaning sur-
▶
faces, heat up the cooking compartment.
Cleaning and servicing en
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