ELEKTRA KUP 사용 설명서 - 페이지 7
{카테고리_이름} ELEKTRA KUP에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. ELEKTRA KUP 19 페이지. Professional espresso coffee machines
페이지 인쇄
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DESCRIPTION OF THE APPLIANCE
The main functions of the machine, and its relative parts, are described below, with a view to
ensuring its maximum performance.
1
USER-MACHINE INTERFACE
The machine has an alphanumeric display which allows communications between the user
and the same machine, in a specific selected language.
The inputs to the machine are executed by means of:
- Programming key
+
- Increasing pushbutton
–
- Decreasing pushbutton
- "Enter" pushbutton
Communication is obtained by means of a series of writing that may be fixed or scrolling if
long: wait and read the complete written message to ensure you fully understand the alert.
PROGRAMMING
ALPHANUMERIC
KEY
DISPLAY
INCREASING
PUSHBUTTON
In general, therefore, the "+" key is used to select the topics or information required and both
"+" and "-" keys are used to change the parameters, but always with the possibility to restore
the initial situation.
Data are only saved definitively on pressing "ENTER".
Carefully follow the instructions step by step as they appear on the display - they provide a
complete guide to programming.
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"ENTER"
PUSHBUTTON
DECREASING
PUSHBUTTON
2
COFFEE DISPENSING
Independent dispensing groups with programmed or manual coffee doses.
Each dispensing group has a heating circuit for brewing water working with an heat
exchanger coupled to a boiler with the following capacity:
- KUP 2gr
12 liters
- KUP 3gr
16 liters
This circuit ensures that the dispensing group remains at a constant and optimal
temperature even when it is not being used, thanks to the effect of the natural circulation
of hot water flowing through the circuit itself.
The boiler water temperature setting determines consequently the brewing water
temperature.
Values from 72°C to 90°C about.
The machine is equipped with the following filter baskets for the coffee powder:
- 7 grams
- 9 grams
(Optional)
- 17 grams
- 21 grams
(Optional, with relevant filterholder)
3
STEAM DISPENSING
The machine has one or two steam valves equipped with swivel wands which allows the
use of large milk containers and guaranteeing good general ergonomics.
The valves, marked with the symbols
in any direction.
The steam is produced by the same boiler used to heat the coffee water.
4
HOT WATER DISPENSING
The machine has one hot water valve equipped with a swivel wand which allows the use
of large water containers and guaranteeing good general ergonomics.
The valve, marked with the symbols
any direction.
Water is taken from the same boiler used to heat the coffee water and to produce steam.
5
CONTROL OF WATER LEVEL IN THE BOILER
This is done by means of a level probe and of a solenoid valve what control the water
level in the boiler, topping it up automatically when required.
6
CONTROL OF WATER TEMPERATURE IN THE BOILER
Water temperature in the boiler is controlled by a sensor that switches the heating
elements through a remotely controlled power switch.
The temperature value is settable from 112.5°C to 128.3°C, standard factory value
122.5°C.
Consequently, it also controls the pressure in the boiler, kept from 0.6 bar to 1.6 bar,
standard factory value 1.2 bar.
Consequently, it determines also the temperature of the coffee infusion water.
are operated by a joy-stick with movement
is operated by a joy-stick with movement in
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