anko HB976BL 매뉴얼 - 페이지 6

{카테고리_이름} anko HB976BL에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. anko HB976BL 8 페이지. Hand-held blender

4. Operation Guidelines

Caution: Blades are sharp. Handle carefully.

Before using for the first time

. Remove all packaging.

To use the hand blender

. Clean the blender shaft.

. Fit the power handle inside the blender shaft, turn and lock until you hear a slight click. The marks

on the power handle and blender shaft should now be aligned with each other. If this is the case,

the blender shaft is locked correctly.

. Check the blender and power cord for any damages.

. Make sure your electricity supply is the same as the one shown on the product rating label.

. Fill the food/ingredients in a suitable container to hold the food for blending.

. Connect the appliance into a mains power outlet and hold the power handle steady. Switch the

appliance ON by pressing and holding the switch button. (the marking of "I" is for the lower speed,

"II" for the higher speed.)

. Gently immerse the blade guard completely in the ingredients.

. Blend the ingredients by moving the appliance slowly up and down and in circles.

. After you have completed blending, Release the switch button, then disconnect from mains power

outlet.

WARNING: To prevent damage to the electric motor, the continuous operating time is 60

seconds. Allow the appliance to rest at least 2 minutes between each cycle. After operating 5

continuous cycles, allow the appliance to cool down for 30 minutes before using it again.

Never blend hot oil, fat or meat.

Failing to follow the above instructions may cause electrical motor failure.

. If your blender gets blocked, first stop and disconnect from mains power before clearing.

. After use, always disconnect from mains power.

. Always switch OFF and unplug from the mains power outlet before cleaning. Please refer to "care

and cleaning" instructions section in this manual

5. Purpose

. Blending fluids e.g. dairy products, sauces, fruit juices, soups, mixed drinks and shakes.

. Mixing soft ingredients, e.g. pancake batter or mayonnaise

. Pureeing cooked ingredients, e.g. for making baby food