DUDOFF IH-F4G 사용자 지침 - 페이지 3
{카테고리_이름} DUDOFF IH-F4G에 대한 사용자 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. DUDOFF IH-F4G 16 페이지.
페이지 인쇄
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep
them for a later consulting.
Summary
Precautions before using ........................................................................................................ 4
Using the appliance.................................................................................................................. 4
Precautions not to damage the appliance ............................................................................. 4
Precautions in case of appliance failure ................................................................................ 4
DESCRIPTION OF THE APPLIANCE ...................................................................5
Technical characteristics ......................................................................................................... 5
Control panel ............................................................................................................................ 5
USE OF THE APPLIANCE ...................................................................................5
Display ....................................................................................................................................... 5
Ventilation ................................................................................................................................. 5
STARTING-UP AND APPLIANCE MANAGEMENT ...............................................5
Before the first use ................................................................................................................... 5
Induction principle ................................................................................................................... 5
Sensitive touch ......................................................................................................................... 6
Power selection zone SLIDER and timer setting zone .......................................................... 6
Starting-up ................................................................................................................................ 6
Pan detection ............................................................................................................................ 6
Residual heat indication .......................................................................................................... 6
Booster function ....................................................................................................................... 7
Power management: ................................................................................................................ 7
Timer .......................................................................................................................................... 7
Egg timer function .................................................................................................................... 7
Automatic cooking ................................................................................................................... 8
Start up ...................................................................................................................................... 8
Stop & Go function ................................................................................................................... 8
Keep warm function ................................................................................................................. 8
Bridge function ......................................................................................................................... 8
Control panel locking ............................................................................................................... 9
COOKING ADVICES ............................................................................................9
Pan quality ................................................................................................................................ 9
Pan dimension .......................................................................................................................... 9
Examples of cooking power setting ....................................................................................... 10
MAINTENANCE AND CLEANING ........................................................................10
WHAT TO DO IN CASE OF A PROBLEM .............................................................11
ENVIRONMENT PRESERVATION .......................................................................11
INSTALLATION INSTRUCTIONS ........................................................................12
ELECTRICAL CONNECTION ...............................................................................13
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