Aobosi YVS-102 사용자 설명서 - 페이지 6

{카테고리_이름} Aobosi YVS-102에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Aobosi YVS-102 19 페이지. Vacuum food sealer

Function key

※

Food

（Dry / Moist.）

Mode

（Normal / Gentle.）

Seal Button

Vacuum & Seal Button

Stop button

Note:

When vacuum sealing meats and/or fish with lots of juices,

it may be helpful to pre-freeze meats and fish for 1 - 2 hours

before vacuum packaging in an Aobosi Vacuum Bag to ensure

the retention of juices and shape, and to help guarantee a

good seal. When sealing, please make sure at least 4 inches

of the space between bag contents and top of bag.

To vacuum pack soups, dishes in sauce and other liquid

foods for freezer storage, there are two options:

A:Vacuum Food Storage Canister: Place your food in a

vacuum food storage canister, vacuum pack it and place

it in the freezer.

B: AOBOSI BAG : Freeze your preparation in a solid container.

When the preparation becomes solid, vacuum pack it and put

the AOBOSI Bag back in the freezer

Touch "Food" to choose

"Dry" or "Moist" working mode.

Touch "Mode" to choose

"Normal" or "Gentle" working mode.

Touch "Seal" to seal the bag.

The sealing time is approximately

5 to 10 seconds.

Touch "Vacuum & Seal" for

vac-sealing package. The working

time is less than 25 seconds.

Touch "Stop" to cancel working

anytime to control the process.