Duke 59 Series 설치 및 운영 매뉴얼 - 페이지 13
{카테고리_이름} Duke 59 Series에 대한 설치 및 운영 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Duke 59 Series 20 페이지. Ovens with “zp” control panel
Duke 59 Series에 대해서도 마찬가지입니다: 소유자 매뉴얼 (20 페이지)
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"XX" CONTROLLER PROGRAMMING & OPERATING INSTRUCTIONS
Models with the XX controller enable the oven to cook food at a specified temperature for a specified time period,
than enter an optional hold mode. The hold mode holds food at a specified temperature for a specified period of time.
When the power switch is in the ON position the oven will be in one of two modes:
•
Cook Mode: In this mode the oven operates at a specified temperature and the fan runs continuously, unless the cycle
option is selected. In cycle mode the fan runs for 30 seconds and is off for 30 seconds. This cycle continues during the
specified cook time.
•
Hold Mode: In this mode the oven operates at a specified hold temperature; however the fan only runs when the
burners are on. If the fan mode switch is in the COOL position the fan will run continuously in the Hold mode.
To Program Cook Mode do the following:
1. Turn the power switch ON. The power switch is located at the top of the Control Panel.
2. Set the desired cook temperature (150° to 500°F). Use the arrow keys located next to the temperature display. Up
raises the temperature, down lowers the temperature.
3. Set the Fan Mode Switch to the Cook position. In the Cook position the fan will not run when the doors are open. If
the Fan Mode Switch is set in the COOL position the fan WILL run when the doors are open.
4. If pulse fan cycling is desired press the FAN button. In this mode the fan runs for 30 seconds and is off for 30
seconds. The fan indicator light will blink when the fan is in cycle mode. It stays on steady when the fan is in
continuous run mode.
5. Select the correct fan speed for the item being cooked. The Fan Speed switch has two speeds, HI, or LOW.
6. Set the desired cook time by using the up and down arrows next to the cook time display. Up increases time, down
decreases time.
7. If the Hold Mode is going to be used for the product being cooked, press the HOLD button. The temperature
display now displays the Hold temperature. Use the up and down arrows to set the desired holding temperature.
8. Wait until the temperature display stops flashing, when it stops flashing the oven has reached the set temperature.
The oven also beeps once to alert the user that it is ready.
9. Place product to be cooked into the oven and press the START/STOP button. The time display begins counting
down the remaining cook time. If the oven doors are opened during the cook cycle, the timer will pause, the fan
will shut off and the burners will shut off. Cook cycle will resume when the doors are closed.
For ovens equipped with an interior light, the light may be turned on by pressing and holding the LIGHTS button
at the bottom of the Control Panel. The cook time, oven temperature and fan cycle
mode can be changed during the cook cycle as needed. To cancel a cook cycle, press the START/STOP button.
10. If the HOLD mode is NOT enabled the oven begins beeping and the display will flash "00" indicating the cook cycle
is complete. Press the START/STOP button to silence the alarm and immediately remove the product from the
oven. If the oven doors are shut the oven will maintain the set cook temperature even though the timer has rune
out. To cool down the product, open the doors, with the Fan Mode to COOL and change the FAN SPEED to HI.
If the HOLD mode IS enabled the oven will beep three times when the cool time has completed. The timer will
begin an upward count, indicating how long the product has been holding. The temperature display now displays
the holding temperature. The oven will remain in HOLD mode until the START/STOP button is pressed. Pressing
the START/STOP button returns the oven to the COOK mode.
11. When cooking is completed press the Power ON/OFF button to turn the oven off.
OPERATION INSTRUCTIONS - continued
Installation and Operation of 5/9 Electric Convection Oven
13