Duke WB304-NAT 서비스 매뉴얼 - 페이지 4

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Duke WB304-NAT 서비스 매뉴얼
Gas Operated Foodwarmers

INSTALLATION

Location

The unit represented in this manual is intended for
indoor use only. Be sure the chosen location has
a floor strong enough to support the total weight
of the unit . Reinforce the floor if necessary to
provide for maximum loading. For the most efficient
operation, be sure to provide good air circulation
inside and out.
Figure 1.
Gas Foodwarmer
4

Leveling

Be sure that the units are placed on a firm, flat
surface/floor. Check for cracks in flooring or tile
and avoid these areas if possible. If necessary
place support pads, properly rated for the weight
of the unit, to "bridge" uneven or cracked flooring.
Level the unit accordingly.

Stabilizing

Use the leg adjustments to insure that the unit
is solid to the floor surface at all contact points.
Insure that the unit does not "rock" when pressure
is applied to the top corners.

Gas Connection

Gas food warmers are available for natural gas
and propane. All gas connections service must be
performed by a certified plumber and must comply
with local codes.