Duke HDC3-37.5-208 서비스 매뉴얼 - 페이지 2

{카테고리_이름} Duke HDC3-37.5-208에 대한 서비스 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Duke HDC3-37.5-208 20 페이지. Foodservice equipment

Service Manual for Dry Channel HDC3/HDC6 Units

IMPORTANT WARNING AND SAFETY INFORMATION

READ THIS MANUAL THOROUGHLY BEFORE OPERATING, INSTALLING, OR

PERFORMING MAINTENANCE ON THE EQUIPMENT.

FAILURE TO FOLLOW INSTRUCTIONS IN THIS MANUAL CAN CAUSE PROPERTY

DAMAGE, INJURY OR DEATH.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

DO NOT OPERATE THIS EQUIPMENT WITHOUT PROPERLY PLACING AND

SECURING ALL COVER AND ACCESS PANELS.

CAUTION

Observe the following:

•

Provide and maintain adequate minimum clearances from all walls and combustible materials.

•

Provide and maintain adequate clearance for air openings.

•

Keep the equipment area free and clear of combustible material.

• Operate equipment only on the type of electricity indicated on the specification plate.

•

Retain this manual for future reference.

WARNING