Dunelm DUN30735021 매뉴얼 - 페이지 6

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FUNCTION INTRODUCTION

AFTER POWER-UP

As soon as the bread maker is plugged the power supply a beep will be heard

and " 3:00"appears in the display after a short time. But the two dots between

the "3" and "00" don't flash constantly. The arrow points to 2.0LB and MEDIUM.

It is the default setting.

:START / STOP

For starting and stopping the selected baking program.

To start a program, press the "START/STOP" button once. A short beep will be

heard and the two dots in the time display begin to flash , the program starts. Any

other button is inactivated except the "START/STOP" button after a program has

begun. To stop the program, press the "START/STOP" button for approx. 3 seconds

until a beep confirms that the program has been switched off. This feature will

help to prevent any unintentional disruption to the operation of program.

:MENU

It is used to set different programs. Each time it is pressed (accompanied by a

short beep) that the program will vary. Press the button continuously the 14 menus

will be cycled to show on the LCD display. Select your desired program. The

functions of 14 menus will be explained below.

1. Basic: kneading, rise and baking normal bread. You may also add ingredients

to add flavor.

2. French: kneading, rise and baking with a longer rise time. The bread baked in

this menu usually will have a crisper crust and light texture.

3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has

longer preheat time to allow the grain to soak up the water and expand. It is

not advised to use the delay function as this can produce poor results.

4. Quick: kneading, rise and baking loaf with baking soda or baking powder.

Bread baked on this setting is usually smaller with a dense texture.

5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and

sweet bread.

6. Ultra fast-I: kneading, rise and baking 2.0LB loaf in a shortest time. Usually the

bread made is smaller and rougher than that made with Quick program.

7. Ultra fast-II: the same as above, but applicable for 1.5LB loaf.

8. Dough: kneading and rise, but without baking. Remove the dough and shaping

it to make bread rolls, pizza, steamed bread, etc.

9. Gluten Free: neading, rise and baking of Gluten Free bread. This setting has

longer preheat time to allow the grain to soak up the water and expand. It is

not advised to use the delay function as this can produce poor results.

10. Cake: kneading, rise and baking, rise with soda or baking powder.

11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread

with a thinner crust.

12.Jam:boiling jams and marmalades. Fruit or vegetables must be chopped

before putting them into the bread pan.