Dansons Group PIT BOSS SPORTSMAN PB5000SP 조립 설명서 - 페이지 3
{카테고리_이름} Dansons Group PIT BOSS SPORTSMAN PB5000SP에 대한 조립 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Dansons Group PIT BOSS SPORTSMAN PB5000SP 20 페이지. Wood pellet vertical smoker
페이지 인쇄
Part#
Description
1
Cooking Grids (x5)
2
Cooking Grid Support Brackets (x12)
3
Chimney Cap (x1)
4
Chimney Stack (x1)
5
Back Handle (x1)
6
Lid Stopper (x1)
7
Main Cabinet (x1)
8
Sausage Hook (x6)
9
Meat Hook (x6)
10
Cabinet Door Handle (x1)
11
Cabinet Door Latch (x1)
12
Power Cord Bracket (x1)
13
Support Bar (x1)
14
Water Pan (x1)
15
Flame Tamer (x1)
16
Grease Tray (x1)
17
Grease Tray Brackets (x2)
18
Support Panel (x2)
19
Wire Components Housing (x1)
20
Grease Exhaust Tube (x1)
21
Heat Shield (x1)
22
Meat Probe (x1)
23
Front Support Leg - Left (x1)
24
Back Support Leg - Left (x1)
25
Front Support Leg - Right (x1)
26
Back Support Leg - Right (x1)
A
Door Knob (x1)
B
¼–20x½" Screw (x12)
C
¼–20x⅝" Screw (x4)
D
#10–24x½" Screw (x34)
E
#10–24x⅓" Screw (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
MODEL
UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
734mm x 1,350mm x 709mm
PB
PB5000SP
/ 28 ¾" x 53" x 27"
PARTS & SPECS
8
9
10
12
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 250W, 3-PRONG GROUNDED PLUG
58.0 kg
Cubic Cooking: 0.13 m
/127.0 lb
TOTAL - 9,762 cm² / 1,513 sq. in.
1
2
7
13
14
15
24
23
25
A
D
B
E
C
TEMP. RANGE DIGITAL FEATURES
/ 4.6 ft
65-215°C
3
3
/ 150-420°F
3
4
5
6
11
16
17
18
17-1
17-2
20
19
21
26
22
Ten temperature presets,
start-up and cool-down
cycles, electric igniter
4