CONSTRUCTA CJE1900X 사용자 설명서 - 페이지 5

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Start-up and operation

●

Check if the switch is turned to „0" position.

1 Plug the juice extractor in and start it up with the switch

(a) setting as necessary gear 1 (position I – low rotation) or

gear 2 (position II – high rotation).

Such

exemplar

information on selection of appropriate gear for

particular fruit and vegetables is on page 5.

2 Put some fruit or vegetables into chute and press them

slightly with the pusher.

You mustn't push the products with your

fingers or other objects.

In case of the necessity (In case of excessive accumulation

of the pulp on the filter, which causes juice extractor

vibrations) you can use TURBO button (b). The engine

operates in such case on maximal rotation for approximately

2 seconds. After this time, the TURBO function switches off

automatically, and the engine returns to previous rotation.

Repeated usage of TURBO function can take

place after min. 10 seconds.

●

When centrifuging juice of small fruits, use the bowl for

small fruits (7), put it on the chute.

●

Pour the extracted juice into glasses or cups prepared

in advance.

3 The juice collector (9) is equipped with foam separator

(10), which task is to stop the thicker particles of juice and

foam.

We recommend natural version of juice,

less clear. In order to obtain such a juice it is

necessary to remove the foam separator.

After operation (juice centrifuging)

1 Switch the juice extractor off, turning the switch (a) to

position „0".

2 Unplug the appliance.

●

After the motor stops start to disassemble the juice

extractor in order to wash the parts (see „Preparing for

operation").

●

Remove the accumulated pulp from the pulp collector.

Prevent the excess of the pulp collector. The

excessive pulp can pour out while leaning the

collector during removing.

Juice extractor maintenance rules

●

Clean carefully after each usage, to prevent drying of

juice and fruit remains.

●

Remove the dirt from the corners with a bottle brush or

tooth brush.

●

Clean the motor with damped cloth sprinkled with

washing up liquid. Then dry it.

476-016C_v01

table

including

exact

When water or juice getting into the motor, stop

operation immediately and bring the appliance

to service for inspection.

●

The following elements of the equipment: juice bowl,

insert, and lid, bowl for small fruits, pusher and the juice

collector including foam separator should be washed in

hot water with wash-up liquid.

●

You can clean them in dishwashers in maximum

temperature 60°C.

●

The exception is a filter (4). It should be washed with

hard brush (13) only, which is included to this juice

extractor equipment. Do not use any metal brushes to

clean the filter!

●

Some elements can change their colour after long-term

usage. It is not a defect.

●

Colour from carrot can be removed by cleaning the

surface with a cloth immersed in edible oil.

●

Dry carefully all parts after cleaning.

●

Assemble the juice extractor according to instruction

mentioned above (see „Preparing for operation").

●

Roll the supplying cord inside the base of juice extractor

motor.

Pay a special attention to transparent plastic

parts. They are the most sensitive for hits and

falls. They can be easily damaged then.

What to do when ...

The juice extractor does not work:

●

Bring the juice extractor to service agent.

The juice extractor extracts little juice or vibrates:

●

Use the TURBO function. If the problem still exists, switch

the appliance off; clean the filter from accumulated pulp.

Additionally, empty the pulp collector if it is full.

●

In case of mechanical filter damage, implicitly replace it

with a new one.

Fruit and vegetable juices preparation

●

Fruit and vegetables for juice extraction, should be fresh

and washed carefully. Vegetables should be cleaned

from sand and soil with running water and peeled.

Publications concerning juice preparation, recommend to

deep the vegetables into water with salt and citric acid for

5 minutes. Such prepared vegetables do not get darker

during processing and their juice has natural colour.

●

Berry fruits should be washed directly before using,

so that they do not loose their freshness.

●

The selection of fruit and vegetables depends on the

season of the year, taste likes or health recommendations.

The way of preparation influences the nutritive value.

●

Juices should be made of juicy kinds of fruits and

vegetables, which should be ripe and fresh, to get the

juice of the perfect flavour and fragrance.

●

The following vegetables are good for juice preparation:

tomatoes, carrots, celeries, beetroots, parsleys, onions,