Dash FRESH POP DAPP150V2 사용 설명서 및 레시피 매뉴얼 - 페이지 11

{카테고리_이름} Dash FRESH POP DAPP150V2에 대한 사용 설명서 및 레시피 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Dash FRESH POP DAPP150V2 17 페이지.

cashew

caramel corn

Ingredients:

1 Measuring Cup kernels

½ cup coconut sugar

¼ tsp baking soda

1 ½ cups light

brown sugar, packed

Directions:

Add 1 Measuring Cup of kernels to the Aluminum Heating Chamber through the Popcorn

Inlet. Replace Measuring Cup on the Top Cover.

Place a large bowl directly next to the Body and under the Spout, turn on the appliance, and

wait until your popcorn is finished popping.

Make the caramel coating by combining the sugars and butter in a small saucepan over

medium heat. Stir continuously until caramel comes to a boil and cook for 5 minutes over

medium heat. Turn off the stove and add vanilla and baking soda.

Add the popcorn, cashews, and caramel to a large mixing bowl and mix well. Spread onto a

cookie sheet lined with parchment and bake at 300ºF for 15-20 minutes, turning once.

½ tsp vanilla

2 cups cashews

¾ cups butter

spicy jalapeño

POPcorn

Ingredients:

1 Measuring Cup kernels

4 tbsp coconut oil

1 tsp jalapeño flakes

Directions:

Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the Popcorn

Inlet. Replace Measuring Cup on the Top Cover, then add 2 tbsp of solidified coconut oil to

the Cup.

Place a large bowl directly next to the Body and under the Spout, turn on the appliance, and

wait until your popcorn is finished popping. Take the Measuring Cup of melted coconut oil

and pour it over the popcorn. Sprinkle jalapeño flakes over the popcorn and mix well.