Frigidaire Designer Series 소유자 매뉴얼 - 페이지 5

{카테고리_이름} Frigidaire Designer Series에 대한 소유자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Frigidaire Designer Series 12 페이지. Electronic control a/c
Frigidaire Designer Series에 대해서도 마찬가지입니다: 사용 및 관리 매뉴얼 (11 페이지), 제품 정보 (1 페이지), 소유자 매뉴얼 (14 페이지), 사용 및 관리 매뉴얼 (20 페이지), 사용 및 관리 매뉴얼 (20 페이지), 설치 지침 매뉴얼 (8 페이지), 사용 및 관리 매뉴얼 (13 페이지), 사용 및 관리 매뉴얼 (11 페이지), 사용 및 관리 매뉴얼 (20 페이지), 사용 및 관리 매뉴얼 (20 페이지), 소유자 매뉴얼 (20 페이지), 소유자 매뉴얼 (14 페이지), 사용 및 관리 매뉴얼 (11 페이지), 사용 및 관리 매뉴얼 (11 페이지), 사용 및 관리 매뉴얼 (11 페이지), 사용 및 관리 매뉴얼 (20 페이지)

페이지 인쇄

Oven Door Bracket Adjustment

side Swing M odels;

If the oven door is too loose or too tight to open, it is possible to adjust it. There is an adjustable

bracket located on the front frame under the door on the handle side. (see figure)

To have an oven door opening loosen, push down the adjustable bracket and to have it tighten,

lift up the bracket.

ADJUSTABLE

BRACKET

Convection

Cooking

odels;

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled

air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the

best culinary results when baking, thawing, dehydrating and roasting foods.

Convection

notes:

1. Batch cooking is more convenient with better results.

2. Defrosting is quicker in convection mode when compared to regular radiant cooking.

3. Remember to use tested recipes with times adjusted for convection baking/roasting

when using the convection mode. Times may be

reduced by as much as 30% when using the convection feature.

Convection

Roasting

ode s;

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan

will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the

meat.

__To

prevent food from contacting

the broil element and to prevent grease

spattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on next-bottom

rack position.

2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air

circulate under the food for even cooking and helps to increase browning on the underside.

Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOTuse the

broiler pan without

the grid or cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Place the broiler pan on the oven rack. Note:Always pull rack out to the stop position before

removing food.

NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack.

ROASTING

RACK

GB,t

BROILER PAN

If using multiple pans, stagger as shown.

If using one pan, place in center of oven.

Air Circulation

in the Oven

For good air circulation in the oven and best baking results, center

pans as much as possible. Allow 2" to 4" around the utensil(s) for

proper air circulation and be sure pans do not touch each other,

the door, sides or back of oven. The hot air must circulate around

the pans in the oven for even heat to reach all parts of the oven.