Cook's Companion B422393-00003-00000 소유자 매뉴얼 - 페이지 11

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1. Parts Description

Air frying recommended cooking times and temperatures:

Food

Veggies

Pork Ribs

Frozen fries

Frozen steak fries

Hand-cut fries

Steak

Fish

Shrimp

Chicken wings

Chicken thighs

To reheat food

AIR FRYER RECIPES

PORK CHOPS

• 4 Thick cut bone in pork chops

• 1/3 Cup olive oil

• 2 Tablespoons brown sugar

• 1 Lemon, zest and juice

• 2 1/2 Tablespoons spicy

mustard

• 1 Teaspoon coarse ground

mustard

• 4 Cloves garlic, chopped

In a medium mixing bowl, whisk together olive oil, brown sugar, lemon zest

and juice, both mustards, garlic, thyme, onion, liquid smoke, vinegar,

Worcestershire sauce, parsley, salt and pepper. Put the pork chops and

mixture together in large, resealable plastic bag and marinate for 3 hours

or overnight in the refrigerator. Cook on the top rack at 400°F for 30 minutes

Temperature (°F)

400°F

360°F

425°F

450°F

400°F

350°F

320°F

400°F

380°F

280°F

Time (min)

8-12 mins

25-30 mins

15-25 mins

8-15 mins

8-12 mins

22-30 mins

25-30 mins

6 mins

• 2 Teaspoons dried thyme

• 1 Teaspoon granulated onion

• 1 Teaspoon liquid smoke

• 2 Teaspoons white vinegar

• 1 Teaspoon Worcestershire

sauce

• 1/2 Teaspoon parsley ﬂakes

• Salt & pepper

B422393 - 190918