Cook's essentials 99732 사용 설명서 - 페이지 5

{카테고리_이름} Cook's essentials 99732에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Cook's essentials 99732 16 페이지. Electric 4 q t. pressure cooker
Cook's essentials 99732에 대해서도 마찬가지입니다: 사용 지침 및 관리 매뉴얼 (16 페이지)

페이지 인쇄

the

button. Add the split peas, carrots, thyme, ham or bacon, the broth, or

Sta r t/ O ff

liquid smoke, breadcrumbs and wine. Set the cooker to

(see

pages 6-7 for instructions). Allow the pressure to release naturally for 10 minutes. If

any pressure remaining, use quick release for any remaining steam.

Add and stir in the green peas and season to taste with salt and pepper, drizzle with

extra virgin olive oil.

Bla ck Be a n So up

Bla ck Bea n Soup or thicken a nd ser ve over rice. Here' s a secret for ma king the soup

rea lly ex plode w ith fla vor. Stir in a ta blespoon of Ba lsa mic V inega r. You w on' t

believe the difference. Rea dy in 2 5 minutes.

Se r v e s: 6

2 tablespoons olive oil

2 large onions, chopped

2 large garlic cloves, minced

3 stalks celery

1 tablespoon whole cumin seeds

1 large red bell peppers, seeded and diced

6 cups chicken or vegetable broth

1 smoked ham hock, whole or bacon diced

3 large carrots, chunked

2 bay leaves

1 sprig fresh thyme, chopped or 1 teaspoon dried

1 teaspoon ground coriander

cups dried black beans, rinsed in a colander and picked over

1 cup fresh coriander/ cilantro, minced (You can substitute parsley)

Salt and pepper to taste

Balsamic vinegar, to taste

cup tomatoes, chopped, for garnish

Press the

button. Press the

Brow n

Sta rt/ O ff

for 2 to 3 minutes until onions turn translucent. Add the garlic, celery, cumin seeds, and

red peppers and cook for 2 more minutes stirring constantly. Press the

Add the broth, ham hock or bacon, carrots, bay leaves, thyme, dried coriander and

black beans. Set the cooker to

High (1 5 .0 P)

instructions) let the pressure release naturally, about 5 to 10 minutes.

for 10 minutes

High (1 5 .0 P)

button. Add the oil and onions and sauté

Sta r t/ O ff

button.

for 20 minutes (see pages 6-7 for

FEATURES

Pre s s u re / S te a m

Re g u la to r Kn o b

Flo a tin g Lo c kin g Va lv e

Lid / C o v e r

H in g e C o v e r

Re m o v a b le N o n -S tic k

C o o kin g Po t

S ta tio n a r y Po t

H in g e S lo t

C o n d e n s a tio n

C u p

S e n s o r Pa d

H e a tin g Pla te

H o u s in g

LOCK

UNLOCK

Locking a nd Unlocking the Lid

H a n d le

Ru b b e r

G a s ke t

S id e

H a n d le s

C o n tro l Pa n e l

C u p a n d s p o o n in c lu d e d