Cook's essentials 99735 사용 지침 및 관리 매뉴얼 - 페이지 14

{카테고리_이름} Cook's essentials 99735에 대한 사용 지침 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Cook's essentials 99735 16 페이지. Electric 4 q t. pressure cooker
Cook's essentials 99735에 대해서도 마찬가지입니다: 사용 설명서 (16 페이지)

페이지 인쇄

Potatoes

Pieces, slices

Whole, small

Whole, medium

Rice

Brown

White

Spinach, fresh

Squash

Fall, 1" chunks

Summer, sliced

Meat and Poultry

Beef, Pork, Lamb (1-2" cubes)

Beef/Veal

Roast, brisket

Shank 1

" thick

Meatballs, browned

Lamb, boneless roast

Pork

Loin roast

Smoked butt

Ham shank

Chicken

Boneless breast, thigh

Pieces

Whole

Turkey breast, whole

Fish

Steaks, fillets

High Pressure

(15.0P)

5-8 mins

10-12 mins

15-20 mins

5-7 mins

2-3 mins

4-6 mins

1-2 mins

15-20 mins

50-60 mins

25-35 mins

8-10 mins

45-55 mins

40-50 mins

20-25 mins

30-40 mins

8-10 mins

10-12 mins

15-20 mins

30-40 mins

4 mins

5 mins

6 mins

7 mins

Press the Brown button. Press Start/Off button. Set cooker to Brown and melt butter.

Stir in rice, and coat the grains with butter. Add water and evaporated milk, cinnamon

and nutmeg. Go to pages 6-7 for instructions and set pressure cooker to High (15.0P)

for 7 minutes. Lock cover into place making sure release valve is set to pressure. When

done, quick release pressure, remove lid and stir in the dried fruit, condensed milk and

vanilla. Let stand for 5 minutes with cover off. Stir until liquid is evenly absorbed and

serve in ramekins or bowls. Garnish with dried fruit or cinnamon.

Emergency Chicken or Pork Dinner with Sauce

One of the great things about a pressure cooker is that you can cook food directly

from the freezer without thawing it first. For this recipe, you can use frozen chicken

breasts or frozen pork chops. My rule of thumb is, if it is frozen, add ten minutes for

every inch of thickness. For

inch frozen chicken breasts or chops the meal will be

ready in 15 minutes. If fresh, just cook them for 10 minutes. You can use your

favorite canned sauce or gravy with this recipe.

Serves: 6

4 to 6

inch frozen or fresh chicken breasts or pork chops

1 15-ounce can tomato sauce or your favorite gravy

Salt and pepper to taste

Add the meat and the tomato sauce or gravy, and set the cooker to High (15.0P) for 15

minutes (see pages 6-7 for instructions). Cover and press Start/Off button. Let the

pressure release naturally, about 5 minutes. Place breasts or chops on a plate and cover

with sauce or gravy. Season to taste, garnish with scallion flowers and serve.

Bob's Short Ribs

Serves: 6

8 4-inch bone-in beef short ribs, uniform in size

2 cups white flour

Salt and pepper to taste

1 whole onion, chopped

2 cups leeks, sliced

inch thick

Two large carrots, thinly sliced

1 stock celery, sliced

inch thick

2 cloves garlic, thinly sliced

1 cup good quality red wine (I like Cabernet or Merlot)

3 cups veal stock (Chicken or beef can be substituted in a pinch)

2 sprigs fresh rosemary (1 Tbls of dry can be substituted)

The zest of one whole lemon (A fine grater like a Microplane works perfect to create the

perfect zest)