Cooking Performance Group CPG-F-15C 설치 및 운영 유지보수 소유자 매뉴얼 - 페이지 2
{카테고리_이름} Cooking Performance Group CPG-F-15C에 대한 설치 및 운영 유지보수 소유자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Cooking Performance Group CPG-F-15C 6 페이지. Cpg series fryers owner’s manual
페이지 인쇄Installation Instructions ............................................................................................................... 2
Operating Instructions.................................................................................................................. 3
Maintenance Instructions ............................................................................................................ 5
Warranty....................................................................................................................................... 6
Installation of the equipment should be performed by qualified, certified, licensed, and/or
authorized personnel who are familiar with and experienced in state/local installation codes.
Operation of the equipment should be performed by qualified or authorized personnel who
have read this manual and are familiar with the functions of the equipment.
Service of the equipment should be performed by qualified personnel who are
knowledgeable with Cooking Performance Group equipment.
The equipment is inspected & crated carefully by skilled personnel before leaving the
factory. The transportation company assumes full responsibility for safe delivery upon
acceptance of this equipment. If shipment arrives damaged:
1. Visible loss or damage: Note on freight bill or express delivery and signed by person
making delivery.
2. File claim for damages immediately: Regardless of extent of damages.
3. Concealed loss or damage: If damage is noticed after unpacking, notify
Transportation Company immediately and file a 'Concealed Damage' claim with the
transportation carrier. This should be done within fifteen (15) days from the delivery
date and receipt of goods. Retain container for inspection.
The area around the appliance must be kept free and clear of combustibles such as solvents,
cleaning liquid, soiled rags, etc.
Proper clearances must be provided at the front of the appliance for servicing and proper
operation.
Provisions shall be incorporated in the design of the kitchen to ensure an adequate supply of
fresh air and adequate clearance for air openings into the combustion chamber for proper
combustion and ventilation.
For proper operation of the appliance, do not obstruct the flow of combustion and ventilation air.
TABLE OF CONTENTS
IMPORTANT
SHIPPING DAMAGE CLAIM PROCEDURE
INSTALLATION INSTRUCTIONS
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