COOKOUT INFINITY INF-001-SS 사용 설명서 - 페이지 12

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OPS-FRM-05.3

Bench construction

•

The bench top for the barbecue can be made from combustible or non-combustible

material.

•

Prepare the bench top by cutting a hole 460 x 645mm as per the above diagram.

• If the back wall/splashback is made of non-combustible material, A (shown in Model#2)

must not be less than 75mm. If the back wall/splashback is made from combustible

material, A must not be less than 170mm (this makes the distance from the edge of the

burner to the combustible surface a minimum of 200mm).

• Vertical clearance to an overhead combustible surface or grease filter must be a

minimum of 1200mm.

• If the barbecue is installed with a vertical surface or combustible wall at the left hand

end of the bench, the vertical surface must be not less than 80mm from the edge of the

cut-out.

• Particular attention should be considered for the location of the removable fat tray. This

tray slides forward for removal, so the cabinet should allow for access without the

interruption of door mullions or fixed panels.

• After the enclosure has been constructed, position the barbecue into the cut-out hole.

• Check that the barbecue is level and firmly supported.

• Gas bottles must not be stored in the same compartment as the appliance. The gas bottle

should be placed outside the cabinet or set up in an adjacent compartment as shown in

Model #1 and Model #3. If the gas bottle is stored in an enclosed cabinet, there must be

at least 20,000mm

Southern Stainless Pty Ltd - Artisans in Metal - Uncontrolled when printed

Infinity Grill Instruction Manual

of upper and lower ventilation.

Revised: 2022-04-13