Cookshack CB012 설치 및 작동 지침 매뉴얼 - 페이지 4

{카테고리_이름} Cookshack CB012에 대한 설치 및 작동 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Cookshack CB012 11 페이지. Pellet fired charbroiler

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and experi-

enced in its operation and is not sold for consumer use in and around the home nor for use

directly by the general public in food service locations.

INSTALL IN NON-COMBUSTIBLE LOCATIONS ONLY! Clearance from non-combustible construc-

tion must be 6" from back and sides.

WARNING: Improper installation, adjustment, alteration, service

or maintenance can cause property damage, injury or death. Read

the installation, operating and maintenance instructions thor-

oughly before installing or servicing the equipment.

FOR YOUR SAFETY:

Do not store or use gasoline or other flammable vapors an liquids in the vicinity of this or any

other appliance. Keep the appliance area clear and free from combustibles.

EXHAUST CANOPY:

Open hearth broilers inherently create a good deal of heat and smoke and should be installed

under an efficient exhaust hood with flame proof filters. A vertical distance of not less than

48" shall be provided between the top of the appliance and filters or any other combustible

material. Exhaust installation must conform to local codes.

AIR SUPPLY:

Provisions for adequate air supply must be provided.

ELECTRICAL REQUIREMENTS:

The Charbroiler is pellet fired; however the unit uses electricity to controller the temperature

and ignite the pellets. The unit should be plugged into a 120 volt 15 amp circuit.

Press the on/off button on the controller to turn the unit off. Do no unplug the unit for at least

15 minutes. Note that the combustion fan continues to operate after turning the unit off for

15 minutes. This purges the pellets and ash from the burner.

Burners are controlled with an electronic controller with "Hi", "Med" and "Low" settings. To

start the burners press the on/off button and adjust the controller to "Hi". As the unit lights

you will see smoke coming from the unit. When this smoke clears and you see that each

burner is lit, then adjust the controller to the cooking temperature you desire. For searing set

the burner to "Hi" for cooking and finishing set to "Med" and during slow times adjust the unit

to "low".

IMPORTANT