Cookshack Smokette SM025 운영자 매뉴얼 - 페이지 13

{카테고리_이름} Cookshack Smokette SM025에 대한 운영자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Cookshack Smokette SM025 19 페이지.

If the product is done but you are not ready to eat, your



smoker will hold the food for you for a maximum of 6 hours.

You must manually set the hold temperature to 140°F.

If the product is done and you are ready to eat move on to step



# 3.

3. Carefully remove meat, the oven and meat will still be hot so use

oven mitts that will completely protect you from being burned.

Shutdown Procedure

1. Turn oven to the off position and then unplug smoker from the

outlet.

2. Allow oven to cool.

3. After allowing the oven to cool, carefully remove the wood box from

the oven and douse the contents with water.

Failure to follow the shutdown procedure instructions

may result in a fire hazard!

Cookshack SM025/SM045 Operators Manual, V. 13